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Sustainability
Renewable Energy
Powering our processing facility through sustainable, renewable energy sources such as solar reduces our carbon footprint, ensuring we stay true to our Net Zero goal.
Waste Management
Preventing food loss & food waste is paramount to the SAPZ facility running efficiently.
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With around 1/3 of food produced globally is either lost or wasted.
The inefficiency of resources devoted to food production and distribution – in land, water, fertilizer and fuel costs, as well as in greenhouse gases produced – has deep implications for the environment and the ability of the food sector to operate sustainably.
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By implemented a number of practical, technological and educational initiatives Tingo Food's aims to reduce food loss and waste.
Conscious Procurement
At Tingo Foods, we believe that food should be healthy, nutritious, and delicious. Our mission is to provide high-quality, locally-sourced, and ethically-produced food products to the public. We take great pride in our conscious procurement process and strive to source only the freshest ingredients from trusted suppliers.
